Torta Caprese (Flourless Almond Cake)

cookidoo.com.au

Philippa Scott

Working mum of four girls!! Love to make food easy. Thermomix lover!

subheading: Cake:

150 g butter, room temperature

250 g dark chocolate, broken into pieces

250 g almonds

250 g raw sugar

6 eggs

1 tbsp baking powder

1 tbsp cocoa powder

50 g Amaretto® liqueur (optional)

subheading: Chocolate ganache:

100 g dark chocolate, broken into pieces

80 g pouring (whipping) cream

fresh berries, for garnishing (optional)

Directions at cookidoo.com.au

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