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Ingredients
  • 2 tablespoons butter
  • 1 small onion chopped
  • 1 stalk celery chopped
  • 2 medium carrots chopped
  • 1 medium Granny Smith apple
  • 1 medium butternut squash peeled, seeded, and cubed
  • 1 (32-fluid ounce) container chicken stock
  • ½ cup heavy cream
  • chives
  • curry powder pinch
  • salt to taste
  • black pepper freshly ground, to taste
Note: Ingredients may have been altered from the original.
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