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Ingredients
  • 2 cups plus 3 tablespoons (500g) water*
  • 4 cups plus 2 ½ tablespoons (500g) King Arthur Unbleached Bread Flour
  • ¾ teaspoon (2.5g)  instant yeast
  • 2 teaspoons (10g) table salt
  • 1 tablespoon (15g) olive oil, for the pan
  • note: ee “tips,” below.
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