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Easy Cornbread Recipe 9x13 Pan
It'll be hard to prepare your taste buds for this melt-in-your-mouth Easy Cornbread Recipe made in a 9x13 pan!

Servings: One 13x9” pan

Servings: One 13x9” pan
Ingredients
  • 1.5 cups All Purpose Flour
  • 5 tbsp. Cornmeal
  • 1 cup Sugar
  • 1 tbsp. Baking Powder
  • ½ tsp. Salt
  • 2 eggs lightly beaten with whisk
  • ½ cup Milk
  • 8 tbsp. Butter melted {½ cup}
Steps
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in large mixing bowl, and stir well.
  3. Spray 9×13 Baking Dish with Nonstick Cooking Spray, then transfer mixture into pan.
  4. Bake for 18 minutes, or until done and toothpick inserted in center comes out clean.
  5. Serve with Homemade Cinnamon Honey Butter, and ENJOY!!
 

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