https://www.copymethat.com/r/1sZu5x86I/matt-prestons-80-second-sponge-cake/
43217132
YNm8c1w
1sZu5x86I
2024-10-09 21:17:21
Matt Preston's 80-Second Sponge Cake
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Ingredients
- 100g caster sugar, plus extra for dusting the ramekins
- 2 eggs
- Pulp of 2 passionfruit
- 100g butter, melted
- 100g self-raising flour
- Whipped ream, to serve
- subheading: COMPOTE:
- 175g berries (raspberries and blueberries
- 50g caster sugar
Steps
Directions at delicious.com.au
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