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Ingredients
  • 2 large artichokes, trimmed
  • 1 lemon
  • ½ cup bread crumbs
  • ¼ cup Parmigiano cheese, grated
  • 2 cloves garlic, grated
  • salt and pepper, to taste
  • 1 tsp olive oil 1 cup olive oil
  • 2 cups chicken or vegetable stock
  • parsley, chopped for garnish (optional)
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