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Bavarian Roast Pork
Ingredients
  • 1 kg (2 lb.) pork shoulder, with skin
  • 2 tsp sea salt
  • 2 tsp sweet paprika powder
  • 1 tsp ground black pepper
  • 2 Tbsp neutral oil (e.g. sunflower)
  • 1 Tbsp butter
  • 2 carrots, diced
  • 1 leek, chopped,
  • ¼ head of celeriac or 2 celery sticks, diced
  • 4 cloves garlic, chopped
  • 1 tsp caraway seeds
  • 250ml (1 cup) vegetable stock
  • 250ml (1 cup) dark beer
  • 2 tsp tomato paste
  • 1 tsp sugar
  • subheading: OPTIONAL:
  • 1 Tbsp cornstarch / cornflour
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