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Tuscan Sun Pizza Dough
Ingredients
  • ¼ Cup Warm water 105 to 115°
  • 1 tsp Sugar
  • 2 ¼ tsp Active dry yeast
  • 1 tbsp Olive Oil
  • 3 to 4 Cups White Kamut flour
  • ½ tsp Gros Sel De Guerande (gray french salt
  • 1 ¼ Cups Warm beer (or warm water)
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