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German Red Cabbage
Ingredients
  • 1 medium head red cabbage , cored and sliced
  • 2 large tart apples , peeled and sliced
  • 1 medium sweet onion , sliced and separated into rings
  • 1 1⁄2 cups water
  • 1 cup cider vinegar
  • 1 ⁄4 cup brown sugar
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 6 peppercorns
  • 2 whole allspice
  • 2 whole cloves
  • 1 bay leaf
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
Note: Ingredients may have been altered from the original.
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