https://www.copymethat.com/r/1rByzDll5/rotisserie-boneless-leg-of-lamb-with-lem/
11724722
17IyslF
1rByzDll5
2024-10-14 20:24:10
Rotisserie Boneless Leg of Lamb with Lemon, Rosemary, & Garlic
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Ingredients
- 6 cloves garlic, minced
- 1 tablespoons finely chopped fresh rosemary
- ½ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 1 butterflied boneless leg of lamb, 4 to 5 lbs, trimmed of excess fat
- subheading: For the Herb Brush:
- 3 sprigs rosemary
- 10 sprigs thyme
- 1 disposable foil pan
- Type of fire: three-zone split
- Grill heat: medium
Steps
Directions at seriouseats.com
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