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Homemade Berry Turnovers
Ingredients
  • Berry Filling
  • 1 teaspoon cornstarch
  • 1 teaspoon warm water
  • 1 cup (about 150g) mixed berries (I use ½ cup blueberries, ¼ cup halved blackberries, ¼ cup chopped strawberries)
  • 1 and ½ Tablespoons ( 18g) granulated sugar
  • 1 teaspoon lemon juice
  • Dough
  • 1 and ⅓ cups ( 166g) all-purpose flour ( spooned & leveled), plus more for generously flouring hands, surface, and dough
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¾ cup ( 12 Tbsp; 170g) unsalted butter, very cold and cubed
  • 6 to 8 Tablespoons (90 to 120ml) ice cold water
  • Egg Wash Topping
  • 1 large egg*
  • 2 Tablespoons (30ml) milk
  • optional: coarse sugar for topping
  • optional: vanilla icing
  • Cook Mode Prevent your screen from going dark
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