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Ingredients
  • 2 lbs pork spare ribs
  • ¼ cup soy sauce
  • ¼ cup hoisin sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp Chinese rice wine or dry sherry
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tsp Chinese five-spice powder
  • ½ tsp ground ginger
  • ¼ tsp white pepper
  • 1 tbsp sesame seeds, for garnish
  • Sliced green onions, for garnish
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