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Ingredients
  • 2 to 3 poblano peppers *
  • 1 medium yellow onion, finely diced
  • 2 tablespoons minced garlic
  • 1 Tablespoon WFPB flour (or thickener of choice) *
  • 1 - [ 14.5 oz. can ] petite diced tomatoes (or fire roasted tomatoes)
  • 2 cups vegetable broth *
  • 2 cups unsweetened plain plant milk
  • 1 Tablespoon nutritional yeast (optional)
  • 1 - [ 15 oz. can ] black beans, drained and rinsed
  • 1 - [ 15 oz. can ] or frozen corn, drained
  • 3 cups red or white baby potatoes, halved or quartered
  • subheading: Seasonings/Spices:
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 2 Tablespoons dried minced onion flakes
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • 1 ¾ teaspoon sea salt ( /- to taste)
  • subheading: Other Optional Ingredients/Toppings:
  • Chopped avocado
  • Fresh cilantro
  • Lime wedges
  • Tortilla chips
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