Easy Prawn and Red Grapefruit Salad with Almonds

citrusspot.com

2 pink or red grapefruit (1 for zest and juice, 1 to slice into segments)

300 g cooked prawns (peeled, deveined, tails on)

2 Tablespoons extra virgin olive oil

2 Tablespoons fresh dill, finely chopped

1 Tablespoon white wine vinegar

1 teaspoon white sugar

100 g mixed lettuce or green salad leaves

1 Lebanese cucumber, deseeded and diced

2 green onions (green shallots), finely sliced

2 Tablespoons slivered almonds

Directions at citrusspot.com

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