LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Potatoes Dauphine from Jacques Pépin
Ingredients
  • 1 cup milk
  • 4 tablespoons unsalted butter (½ stick)
  • 1 cup all-purpose flour
  • 3 large eggs
  • ½ teaspoon salt
  • 1 potato, cooked in boiling water until tender, then peeled and mashed
  • About 4 cups canola, corn, or safflower oil, for frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer