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Easy Polish Meat Pierogi
Ingredients
  • subheading: For the Filling:
  • 1 pound ( 450 g) ground turkey approx. 7% fat, use pork if preferred
  • 1 medium onion finely chopped
  • 1½ tablespoons vegetable oil
  • 1 teaspoon Worcestershire sauce
  • ½ stock cube vegetable, chicken or beef
  • ⅓ cup ( 80 ml) water
  • ¼ teaspoon onion granules
  • Fine sea salt, if required, and pepper to taste
  • subheading: For the dough:
  • 2 cups ( 250 g) all purpose/plain flour 8.82oz
  • ½ cup 2tsp ( 130 ml) very warm water
  • 2 tablespoons vegetable oil or 1 tbsp butter
  • ⅓ teaspoon fine sea salt
Steps
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