https://www.copymethat.com/r/1qXIfKhd9/one-pot-pork-and-cabbage-stew-with-chedd/
106630124
STFqAnV
1qXIfKhd9
2024-10-03 22:34:38
One-Pot Pork and Cabbage Stew with Cheddar Dumplings
loading...
X
Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Stew:
- 1 (12- to 16-ounce) pork tenderloin, trimmed, halved lengthwise, and sliced crosswise ¼ inch thick
- 1¼ teaspoons table salt, divided
- 1¼ teaspoons pepper, divided
- ½ teaspoon cayenne pepper
- 5 tablespoons all-purpose flour, divided
- 6 slices bacon, chopped
- ½ head green cabbage, halved, cored, and cut into 1-inch pieces (8 cups)
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 garlic cloves, minced
- 2 teaspoons chopped fresh rosemary
- 3 cups chicken broth
- 1½ tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- subheading: Dumplings:
- 1½ cups (7½ ounces) all-purpose flour
- 1½ teaspoons sugar
- 1½ teaspoons baking powder
- ½ teaspoon table salt
- 4 ounces extra-sharp cheddar cheese, shredded (1 cup), divided
- 1¼ cups heavy cream
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- All-Purpose Whisks
- The Best Large Dutch Ovens
- subheading: BEFORE YOU BEGIN:
- One medium head of cabbage weighs about 2 pounds.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!