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Sour Cream Chicken Enchiladas
Ingredients
  • Cooking spray
  • 2 medium scallions
  • 1 (3- to 4-pound) rotisserie chicken
  • 1 ½ cups sour cream, divided, plus more for serving if desired
  • 2 ½ cups shredded Monterey or pepper Jack cheese (10 ounces), divided
  • 1 (4-ounce) can chopped green chiles
  •  
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 8 (10-inch) large flour tortillas
  • ½ cup whole milk
  • Pico de gallo and pickled jalapeños, for serving (optional)
  • Shop Recipe
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