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Keto Snickerdoodle Mug Cake
Ingredients
  • 1 large Egg
  • 2 tablespoons Unsweetened Almond Milk or heavy cream
  • ½ teaspoon Vanilla Extract
  • 1 tablespoon Erythritol
  • 4 tablespoons Almond Flour
  • ¼ teaspoon Baking Soda or ½ teaspoon baking powder
  • ¼ teaspoon Ground Cinnamon adjust up to ¾ teaspoon if you like a strong cinnamon flavor! -> mug cake will be darker in color
  • ⅛ teaspoon Cream of Tartar optional add tangy, chewy texture
  • subheading: KETO CINNAMON SUGAR:
  • ½ teaspoon Ground Cinnamon adjust to taste, up to ½ teaspoon
  • ½ tablespoon Erythritol
Steps
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