https://www.copymethat.com/r/1poXI5MgM/the-best-classic-carrot-cake-recipe-for-/
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1poXI5MgM
2024-10-08 00:26:18
The Best Classic Carrot Cake Recipe for Easter
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Ingredients
- subheading: FOR THE CAKE:
- 1 cup (218 g) vegetable or canola oil
- ½ cup (125 g) applesauce can substitute with crushed pineapple
- 1 cup (200 g) packed brown sugar
- 1 cup (200 g) granulated sugar
- 6 eggs at room temperature
- 2 tsp. (8.4 g) vanilla extract
- 3 cups (360 g) all purpose flour
- 2 tsp. (5.3 g) ground cinnamon
- ½ tsp. (1.2 g) ground nutmeg
- ¼ tsp. (.8 g) ground ginger
- ¼ tsp. (.8 g) ground cloves
- 1 Tbsp. (10 g) baking powder
- 1 tsp. (4 g) baking soda
- 1 tsp. (5.6 g) salt
- 4 cups (400 g.) freshly grated carrots
- subheading: FOR THE BUTTERCREAM:
- 1 ½ cups (339 g) unsalted butter slightly cold
- 6 oz. (170g) cream cheese slightly cold
- 6 cups (750 g) powdered sugar measured and then sifted
- 3 tbsp. (45 g) heavy whipping cream
- 1 tsp. (4.2 g) vanilla extract
- pinch of salt
Steps
Directions at cakebycourtney.com
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