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Ingredients
  • 1 ½ cups sugar
  • 2 eggs
  • 1 (20oz) can crushed pineapple with juices
  • 2 cups flour
  • 1 tsp baking soda
  • ½ teaspoon salt
  • subheading: FROSTING:
  • ½ cup heavy cream
  • ¾ cup butter
  • 1 ½ teaspoons vanilla
  • 1 cup sugar
  • 1 (8oz) can crushed pineapple, fully drained
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