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Ingredients
  • 300 g (2 cups) all-purpose flour
  • 330 g (2⅓ cups) bread flour, plus a bit more as needed
  • 1½ tsp fine sea salt
  • 100 g (1½ cup) bubbly, active 100% hydration sourdough starter
  • 170 g (¾ cup) warm water
  • 3 whole eggs, at room temperature, divided
  • 1 egg yolk
  • 75 g (6 Tbsp) sugar
  • 100 g (½ cup) olive oil, plus more for coating the bowl
  • poppy or sesame seeds, for topping (optional)
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