LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Truffle Base:
  • 1 package (8 oz) cream cheese, softened
  • 2 cups crushed vanilla wafers (about 60 cookies)
  • ¼ cup powdered sugar
  • 2 tablespoons lemon zest (from about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • subheading: For the Coating (choose your favorite!):
  • White chocolate for dipping
  • Powdered sugar
  • Crushed vanilla wafers
  • White nonpareils
  • Yellow sanding sugar
  • Extra lemon zest
  • subheading: Tools You’ll Need:
  • Food processor (or zip-top bag and rolling pin)
  • Microplane zester
  • Small cookie scoop or melon baller
  • Parchment paper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer