Coconut Lime Fish Soup

kimberlyraymond.com

Chowder

subheading: For the Soup:

1 lb white fish fillets (such as cod or halibut), cut into bite-sized pieces

1 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 tbsp ginger, grated

1 red bell pepper, sliced

1 can (14 oz) coconut milk

4 cups fish or vegetable broth

2 tbsp fish sauce

1 tbsp soy sauce

1 tbsp lime zest

2 tbsp lime juice

1 tbsp sugar

1 to 2 Thai bird chilies, sliced (optional, for heat)

1 cup cherry tomatoes, halved

1 cup baby spinach or kale

Salt and pepper, to taste

subheading: For Garnish:

Fresh cilantro, chopped

Lime wedges

Thinly sliced green onions

Directions at kimberlyraymond.com

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