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Creamy Slow Cooker Tomato Tortellini Soup
Ingredients
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 tbsp tomato paste
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 (9 oz) package cheese tortellini, fresh or frozen
  • 1 cup shredded cheddar cheese
  • Fresh basil, chopped (for garnish)
  • 1 small baguette, cut into small cubes
  • 2 tbsp olive oil for toast bites
  • ½ tsp garlic powder for toast bites
  • Salt to taste for toast bites
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