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Crockpot Cashew Chicken
Ingredients
  • 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • ¼ cup cornstarch
  • 1 tbsp vegetable oil
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 2 tbsp rice vinegar
  • 2 tbsp hoisin sauce
  • 2 tbsp honey or brown sugar
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • ¼ tsp red pepper flakes (optional for heat)
  • ¾ cup cashews, unsalted
  • ¼ cup green onions, sliced (for garnish)
  • Cooked rice or steamed vegetables, for serving
Steps
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