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Ingredients
  • 1 cup long-grain glutinous rice (sweet rice) (about 200 grams)
  • ¾ cup coconut milk
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 to 3 Manila or Ataulfo mangoes
  • Black sesame seeds or white sesame seeds (optional as garnish)
  • subheading: Salted Coconut Sauce:
  • ½ cup coconut milk, plus 1 tablespoon
  • ¼ teaspoon salt
  • 1 teaspoon corn starch
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