https://www.copymethat.com/r/1ojJEgbX/pumpkin-cheesecake-with-gingersnap-crust/
45713478
assY7n4
1ojJEgbX
2024-11-10 14:12:05
Pumpkin Cheesecake with Gingersnap Crust > Recipes > Food & Cooking > Right@Home®
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Ingredients
- 1 ½ cups gingersnap cookie crumbs, finely ground (about 30 small cookies from a 16-ounce box)
- 3 Tablespoons butter, melted
- ¼ cup granulated sugar
- Three 8-ounce packages regular or reduced-fat cream cheese, softened
- 1 ¾ cups canned pumpkin pie mix (half of a 29-ounce can)
- 1 ½ teaspoons pumpkin pie spice
- 3 eggs, room temperature
- 2 Tablespoons cornstarch
- subheading: Optional:
- For a sweeter cheesecake, add an additional ¼ cup granulated sugar
Steps
Directions at rightathome.com
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