https://www.copymethat.com/r/1ofpdmhsnd/italian-stuffed-eggplant-boats/
145553278
sj8j2mu
1ofpdmhsnd
2024-11-09 23:56:50
Italian Stuffed Eggplant Boats
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Ingredients
- 6 ½ oz anelletti pasta
- 2 eggplants (large)
- 8 to 10 cherry tomatoes (you can omit these)
- 10 ½ oz tomato passata I used Mutti
- 2 garlic cloves peeled
- 5 ¼ oz primo sale cheese or ricotta salata, mozzarella or feta
- Parmigiano reggiano grated - or vegetarian parmesan
- 1 teaspoon peperoncino flakes (optional)
- 2 to 3 tablespoon extra virgin olive oil (you may need more as eggplant absorbs the oil)
- salt for pasta and to taste
- black pepper to taste
- basil leaves (for presentation)
- breadcrumbs as required
Note: Ingredients may have been altered from the original.
Steps
Directions at the-pasta-project.com
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