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Keto Pumpkin Muffins with Cream Cheese Swirl {Low Carb}
Ingredients
  • subheading: For the Muffins:
  • 5 eggs
  • ½ cup coconut oil melted or use liquid coconut oil
  • 2 tablespoons butter
  • 1 cup pumpkin puree
  • 1 tablespoon 1 teaspoon pumpkin pie spice
  • 1 ½ cup Lakanto Monkfruit Powdered
  • 1 ½ tsp vanilla
  • ½ cup 2 tablespoons coconut flour
  • ½ tsp salt
  • 1 ½ tsp baking powder
  • subheading: For the Filling:
  • 3 oz cream cheese room temperature
  • 1 tablespoon heavy whipping cream
  •  
  • 1 ½ tablespoon Lakanto Monkfruit Powdered
  • ½ teaspoon vanilla extract
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