The Most Delicious Biscoff Bundt Cake

cakebycourtney.com

Mary Beth

subheading: FOR THE CAKE:

18 Biscoff or Speculoos Cookies

2 cups plus 2 tablespoons (255 g) all-purpose flour

1 ¾ teaspoons (7 g) baking powder

¾ teaspoon (3 g) baking soda

¾ teaspoon (4.2 g) salt

1 cup (2 sticks) (226 g) unsalted butter, at room temperature

⅔ cup (133 g) granulated sugar

1 cup (220 g) brown sugar packed

4 large or extra large eggs at room temperature

2 cups (480 g) buttermilk at room temperature

subheading: FOR THE WHITE CHOCOLATE DRIP:

½ cup (75 g) white chocolate chips

3 tablespoons heavy whipping cream

subheading: FILLING and BISCOFF DRIP:

1 cup Biscoff spread melted

Note: Ingredients may have been altered from the original.

Directions at cakebycourtney.com

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