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Honey-Mustard Baked Salmon with Vegetables
Ingredients
  • 1 pound baby red potatoes, halved (3 cups)
  • 3 shallots, quartered lengthwise (about 1 cup)
  • 4 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 3 tablespoons plus 2 tsp. whole-grain mustard, divided
  • 1 ½ teaspoons honey, divided
  • ½ cup panko breadcrumbs
  • 2 teaspoons chopped fresh thyme
  • 4 (5-oz.) skin-on salmon fillets
  • 3 cups fresh sugar snap peas, trimmed
  • 2 teaspoons red wine vinegar
  • 1 teaspoon grated garlic
  • ¼ teaspoon smoked paprika
Steps
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