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Fermented Bean Curd Chicken Wings
Ingredients
  • 400 grams drumettes and/or mid-joint chicken
  • 2 tbsp corn flour (corn starch)
  • vegetable oil (for deep frying; enough to submerge the chicken
  •  
  • (A) Marinade
  • 15 grams fermented bean curd (nam yee) cubes mashed with a fork
  • ½ tbsp fermented bean curd sauce (from the bottle)
  • 1 tsp ginger juice
  • ½ tsp minced garlic or garlic powder
Steps
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