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Ingredients
  • 1 tbsp sunflower oil, plus extra to brush
  • 2 red onions, sliced
  • 500g British beef mince (5% fat)
  • 2 tsp chipotle chilli paste (from larger supermarkets)
  • 200ml boiling water
  • 4 medium tortilla wraps
  • 2 little gem lettuces or ¼ iceberg lettuce, shredded
  • 250g cherry tomatoes, halved
  • ½ cucumber, diced
  • 6 tbsp greek yogurt
  • 1 lime, quartered, to serve
  • Pinch paprika, optional
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