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Louisiana Remoulade Sauce
Ingredients
  • ⅔ cup real mayonnaise
  • 4 tablespoons whole grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons dried parsely
  • 2 teaspoons dried snipped chives
  • 2 teaspoons all purpose creole seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon sugar (optional)
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