Michele's Crock Pot Chicken Tortilla Soup

Grandmother of 11 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

1 1⁄2 lbs shredded cooked chicken (I had leftover rotisserie chicken and then tossed in 2 breasts from the freezer to get in the ball p)

1 (15 ounce) can diced tomatoes

1 (14 ounce) can hatch green enchilada sauce

2 (4 ounce) cans hatch diced green chilies (it was a little too spicy for us, I will cut it back to one next time for us)

1 (15 ounce) can pinto beans, rinsed and drained

1 medium onion, chopped

2 tablespoons minced garlic

2 cups water

1 (15 ounce) can chicken broth

2 teaspoons cumin

2 teaspoons chili powder

2 teaspoons salt

2 teaspoons pepper

15 ounces corn, drained

2 tablespoons chopped cilantro

avocado, cubed

sour cream

shredded cheese, of your choice

tortillas or tortilla chips

Directions at food.com

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