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Ingredients
  • subheading: Tex-Mex Dressing:
  • 1 cup ranch dressing can use light dressing
  • 2 Tablespoons mild taco seasoning
  • subheading: Salad Ingredients:
  • 3 small boneless skinless chicken breasts cut in bite-size pieces
  • 6 cups Romaine lettuce chopped
  • 2 Roma tomatoes diced
  • 1 cup corn kernels fresh or frozen
  • 4 green onions sliced
  • 1 can (15 ounces) black beans, drained and rinsed
  • ½ cup mild cheddar cheese shredded
  • ¼ cup cilantro chopped
  • juice of ½ of a lime
  •  
  • 1 cup tortilla chips crushed
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