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Ingredients
  • ½ medium lemon, halved
  • 2¼ lb. fresh blueberries (about 3 pints), rinsed, patted dry
  • ½ cup (100 g) granulated sugar
  • ¼ cup honey
  • ¼ cup (32 g) cornstarch
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. ground cinnamon
  • 2 chilled disks of Our Favorite Pie Crust
  • All-purpose flour (for surface)
  • 1 large egg
  • Raw or other coarse sugar (for sprinkling
  • Vanilla ice cream or whipped cream (for serving; optional)
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