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Baltimore-Style Crab Cakes
Ingredients
  • ½ cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • 1 pound jumbo lump crab meat, picked over
  • 20 saltine crackers, finely crushed
  • ¼ cup canola oil
  • Lemon wedges, for serving
Steps
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