Garlic Butter Creamed Corn Pork Chops

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

4 tablespoons salted butter

4 ounces prosciutto

4 bone-in pork chops, about 1 inch thick

1 tablespoon fresh chopped thyme

salt and black pepper

¼ cup all-purpose flour

1 yellow onion, chopped

2 cloves garlic, chopped

chili flakes

4 ears corn, kernels removed from cob

¾ cup dry white wine

⅔ cup heavy cream

½ cup grated parmesan

fresh basil

Directions at halfbakedharvest.com

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