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Base dough for other cookie recipes
Ingredients
  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (change extract for recipe)
  • 2 teaspoon baking powder
  • 3 cups (375 g) all-purpose flour
Note: Ingredients may have been altered from the original.
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