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Muhammara Recipe (Roasted Red Pepper Dip)
Ingredients
  • 3 red bell peppers, halved and seeded
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • ¾ cup walnuts, roughly chopped
  • ½ cup breadcrumbs
  • 2 teaspoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon aleppo pepper or ½ teaspoon cayenne pepper
  • 1 garlic clove, crushed
  • ½ teaspoon kosher salt
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