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Ingredients
  • Filling
  • 1 ¼ cups (152g) prunes, chopped and pitted
  •  
  • ¼ cup (53g) light brown sugar or dark brown sugar, packed
  •  
  • ¾ cup (170g) water
  •  
  • 1 tablespoon (14g) lemon juice
  •  
  • ¼ cup (28g) chopped walnuts or pecans, optional
  •  
  • Dough
  • ½ cup (113g) milk, at room temperature
  •  
  • 3 tablespoons (35g) granulated sugar
  •  
  • 1 teaspoon (6g) table salt
  •  
  • 2 tablespoons (28g) butter, at room temperature, at least 65°F
  •  
  • 1 large egg, at room temperature
  •  
  • 1 ½ teaspoons King Arthur Pure Vanilla Extract
  •  
  • 2 teaspoons instant yeast or active dry yeast
  •  
  • 2 ¼ to 2 ½ cups (269g to 298g) King Arthur Unbleached All-Purpose Flour
  •  
  • Topping
  • 2 tablespoons (28g) granulated sugar
  •  
  • ½ teaspoon cinnamon
  •  
  • 1 large egg yolk beaten with 2 tablespoons (28g) milk
Steps
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