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Gf Pumpkin Layer Cake with Cream Cheese Frosting
Ingredients
  • 2.75 cups gluten Free flour
  • ½ cup almonds ground
  • 2 teaspoon baking Powder
  • ½ teaspoon baking Soda
  • 1 teaspoon salt
  • 2 teaspoon cinnamon powder
  • 1 tsp ground ginger or ½ freshly grated ginger
  • ½ cup softened butter
  • ½ cup oil
  • 1.25 cups raw cane sugar
  • 3 eggs large
  • 2 teaspoon vanilla extract
  • 1.5 cups pumpkin puree
  • ½ cup whole milk
  • subheading: Cream Cheese Frosting:
  • 16 oz cream cheese softened
  • 4 tablespoon butter softened
  • 1.5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: Walnut and Pumpkin Seed Topping:
  • ½ cup walnut pieces
  • ¼ cup pumpkin seeds
  • ½ teaspoon cinnamon
  • 1 tablespoon honey
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