https://www.copymethat.com/r/1mHrVWbOY/lemon-pepper-chicken-rice-casserole/
135977993
db2UoVb
1mHrVWbOY
2024-07-31 07:26:40
Lemon Pepper Chicken Rice Casserole
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Ingredients
- Casserole
- 1 can (10.5 oz./284 mL) low-sodium cream of mushroom soup
- 1 cup (250 mL) low-sodium chicken broth
- 2 tbsp (30 mL) Dijon mustard
- 1 lb. (450 g) chicken breast, cut into 1" (2.5-cm) chunks
- 12 oz. (350 g) frozen broccoli florets
- 1 red bell pepper, seeded and diced
- 1 cup (250 mL) instant rice
- 1 tbsp (15 mL) Lemon Pepper Rub
- 8 oz. (250 g) mozzarella cheese, coarsely grated (2 cups/500 mL)
- Topping
- 1 sleeve RitzĀ® crackers (about 3.4 oz./105 g), crushed
- 2 tbsp (30 mL) melted butter
- 1 tsp (5 mL) Lemon Pepper Rub
Steps
Directions at pamperedchef.com
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