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Silkiest Chocolate Tart Recipe by Tasty
Ingredients
  • subheading: TART DOUGH:
  • ½ cup unsalted butter, 1 stick, softened
  • ½ cup powdered sugar
  • 1 large egg, room temperature
  • 1 ½ cups all-purpose flour
  • 2 tablespoons cocoa powder
  • ¼ teaspoon salt
  • subheading: FILLING:
  • ⅓ cup water
  • ½ cup butter, 1 stick
  • 1 teaspoon instant coffee
  • 1 cup dark chocolate, chopped
  • ⅓ cup sugar
  • 1 tablespoon vanilla
  • 1 pinch salt
  • 3 large eggs
  • fresh raspberry, for serving
  • powdered sugar, for serving
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