https://www.copymethat.com/r/1m8vuh943c/blueberry-almond-and-lemon-cake/
143628731
d9064ni
1m8vuh943c
2024-09-16 08:36:03
Blueberry, Almond and Lemon Cake
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Ingredients
- ½ cup (1 stick) plus 3 tablespoons unsalted butter, at room temperature, plus extra for greasing the pan
- 1 scant cup granulated or superfine sugar (caster sugar)
- 1 teaspoon lemon zest, plus 1 tablespoon lemon juice (or more juice as needed)
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- ⅔ cup all-purpose flour (plain flour), sifted
- 1¼ teaspoons baking powder
- ⅛ teaspoon salt
- 1 cup almond flour (ground almonds)
- 1½ cups fresh blueberries
- ⅔ cup confectioners’ sugar (icing sugar)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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