Slow Cooker Chicken Cacciatore

Margaret Wanamaker

1 tsp olive oil

3 lb chicken

1 tbsp garlic, chopped

2 tbsp Italian seasoning

1 can canned crushed tomatoes

1 lb mushrooms, halved

2 large onions, chopped

1 large green pepper, chopped

1 cup pitted green olive, drained (optional)

1 ½ cups CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

Heat oil over medium heat in a sauce pan. Add the chicken and cook for 10 minutes or until well browned on all sides.

Add garlic,Italian seasoning,crushed tomatoes,mushrooms,onions,peppers,olives and broth in a 6-quart slow cooker. Stir then add chicken and turn to coat.

Cover and cook on low for 7 to 8 hours or until the chicken is cooked through.

Remove the chicken from the slow cooker and serve hot accompanied by your choice of pasta or rice.

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