Low Carb White Chicken Enchiladas

kizios.com

Bev428

subheading: For the Filling:

2 cups shredded cooked chicken breast

1 cup sour cream

1 cup shredded Monterey Jack cheese

1 can (4 ounces) diced green chilies, drained

2 tablespoons chopped fresh cilantro

Salt and pepper to taste

subheading: For the Sauce:

2 tablespoons unsalted butter

2 tablespoons almond flour

2 cups chicken broth

1 cup heavy cream

1 teaspoon ground cumin

Salt and pepper to taste

subheading: Other Ingredients:

8 low-carb tortillas (look for almond flour or coconut flour-based tortillas)

1 cup shredded Monterey Jack cheese (for topping)

Chopped green onions and cilantro for garnish (optional)

Directions at kizios.com

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