Savory Cornmeal Pancakes (Mısır Unlu Kaşık Dökmesi)

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

I love corn in any form and these cornmeal savory pancakes are one of my favorite brunch or lunch specials.

2 cups of cornmeal / corn flour

2 eggs

½ cup yogurt

1 cup milk

2 tsp baking powder

¼ cup olive oil

1 tsp salt

¼ finely chopped herbs: parsley, dill, mint, or chives, pick one.

½ cup hard to melt cheese such as crumbled feta, small diced halloumi, or Turkish tulum goat cheese (I use a mix of Syrian halloumi and Turkish tulum goat cheese)

½ pitted and chopped black olives

Directions at almostturkishrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer